Located in the breathtaking fell landscape of Levi’s Utsuvaara, the glass-roofed Restaurant Utsu invites you on an unforgettable culinary journey. Our carefully crafted menus are designed as immersive experiences, combining refined flavours with the spirit of Lapland. As the only restaurant of the small and exclusive Levi Igloos resort, Utsu offers something truly special. With its striking architecture, panoramic views and uncompromising attention to detail, it has earned a reputation as one of the very best dining destinations in Levi. Here, every meal becomes an experience to savour long after the last bite.
Restaurant Utsu
Restaurant Utsu, nestled in the scenic fells of Utsuvaara, offers an unforgettable culinary journey with its experiential dinner menus and, from December until spring, a beautifully served lunch. When summer arrives, the kitchen closes its doors to focus on preparing for the coming season, when northern ingredients are once again brought together with global influences to create a richer fusion of flavours. As the exclusive restaurant of the Levi Igloos resort, Utsu is defined by refined tastes, relaxed atmosphere and heartfelt service, and it has earned a reputation as one of the finest dining destinations in Levi.
During the festive season, we host special Christmas and New Year’s dinners. Further details can be found here.
Restaurant Utsu Table Reservations
Tel. +358 45 162 5606,
In autumn, open daily 05:00 PM to 10:00 PM.
Dinner seatings upstairs at 05:00 PM and 8:30 PM.
Lunch is served only between December 1st and March 31st, from noon to 02:30 PM. Table reservation is highly recommended.
Menus
Welcome to savour unforgettable moments with our carefully curated seasonal multi-course dinner menus. Each menu is designed to take you on a journey through distinctive flavours of the North, complemented by inspirations from around the world. During the peak season, from December to April, we also offer a thoughtfully composed two- or three-course lunch, served directly at your table. To celebrate the changing seasons, our menus are renewed several times each year, always highlighting the finest ingredients of the moment.
Breakfast
Our breakfast is created to delight every guest, bringing together Nordic flavours, fresh local ingredients and timeless favourites. From warm, hearty dishes to light and refreshing choices, there is always the perfect way to begin your Arctic morning. The serene setting and panoramic views add to the experience, turning every bite into a memorable moment.
Breakfast is also available to visitors who are not staying with us, at a price of 24,00 € per person. We kindly ask that reservations are made in advance through our reception.
About Kitchen
The kitchen of Utsu is guided by a philosophy of purity, creativity and deep respect for nature. Every dish is inspired by the seasons and crafted from the finest Arctic ingredients: berries and mushrooms gathered from the surrounding fells, fresh produce sourced locally and bread baked in our kitchen each day. Our chefs embrace a mindful, zero-waste approach, ensuring that every element is used with care and intention, while happily tailoring menus to meet special dietary wishes. At Utsu, the flavours of Lapland are elevated through the artistry of fine dining, creating a culinary experience that is both authentic and unforgettable.
