Levin Iglut
FI

Levin Iglut Reception

Tel. +358 45 162 5606,

Reserve a table
Restaurant Utsu Reservations

Tel. +358 45 162 5606,

Address and Contact Information

We are open 27.8.2025 – 23.4.2026
Harjatie 2, FI-99130 Levi, Lapland, Finland
Coordinates: 67.787014, 24.89071

Sales service open Mon–Fri 9 a.m.–4:30 p.m.
Tel. +358 10 573 0450
E-mail:

About Kitchen

Rooted in the North, Inspired by the World

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Where Arctic Ingredients Meet Culinary Art

The kitchen of Utsu embodies a philosophy deeply rooted in purity, creativity and respect for nature. Every dish begins with the finest seasonal Arctic ingredients, complemented by berries and mushrooms gathered from the surrounding fells and bread baked fresh in our own kitchen each day. This close relationship with nature ensures that each plate reflects both the richness of Lapland and the care with which it has been prepared.

Our chefs are guided by a zero-waste approach, using every element thoughtfully and with intention. Menus are tailored not only to highlight the season’s best produce but also to accommodate special dietary wishes, ensuring that every guest can enjoy a meal both refined and personal. 

Renowned Fine Dining in Levi

At Restaurant Utsu, every detail is designed to create a world-class dining experience in the heart of Lapland. Widely recognised as one of Levi’s most esteemed fine dining destinations, Utsu has earned glowing reviews from guests worldwide, including top ratings on TripAdvisor.

Our philosophy unites the purity of Arctic ingredients, the creativity of modern gastronomy and the warmth of genuine hospitality. Our easonal menus celebrate local produce, wild berries, mushrooms and game, paired with carefully chosen wines from distinguished Old World producers. Each dish captures both the serenity of Lapland’s nature and the elegance of international fine dining.

Whether for a multi-course dinner, a festive occasion or an intimate evening beneath the northern sky, Utsu offers an experience that is as memorable as it is unique.

Drinks & Pairings

Our carefully curated wine list features handpicked selections from small, trusted Old World producers, each chosen to harmonise with the flavours of our seasonal menus. Every label on the list has been selected with thought and care, reflecting both the craftsmanship of the winemaker and the spirit of our kitchen. Guests wishing to elevate their dining experience can indulge in a dedicated wine or beverage pairing, thoughtfully created to complement and highlight each course in turn.

Sustainability is at the heart of our drinks philosophy. Inspired by our zero-waste approach, the cocktail menu makes creative use of ingredients that might otherwise go to waste, resulting in drinks that are both inventive and responsible. Alongside this, our wine list embraces organic, biodynamic and natural wines, reflecting a commitment to purity and respect for nature.

In place of bottled water, we serve only the purest Finnish water, drawn directly from our Thoreau tap. Finland is renowned for having some of the cleanest water in the world, and we are proud to offer it to our guests in the most sustainable way possible. To conclude the meal, enjoy our own signature coffee blend, roasted exclusively for us by Robert Paulig Roastery, a blend designed to perfectly complement the flavours of the North and leave a lasting impression.

From Nature to Table

Our philosophy is grounded in authenticity and a deep respect for nature. Each autumn our team gathers berries and mushrooms from the surrounding fells, preserving them to be enjoyed throughout the year. We emphasise local production and prepare everything from scratch, from daily baked sourdough and dark malt bread to seasonal dishes created with care and precision.

We are equally committed to a zero-waste approach, ensuring that every ingredient is used thoughtfully and often in inventive ways across our courses. Special diets and allergies are always respected, and with advance notice our menus can be tailored to meet even the most specific wishes, allowing every guest to experience the essence of Utsu’s cuisine.

"We ate a 3-course meal on 2 evenings each. Both menus were super delicious. The restaurant works a lot with local products and also caters to individual wishes/allergies etc. The staff is super friendly and explains in detail what you will find on the plate. The quality is very high and everything was super delicious. I would go there again anytime."
Our Guests on TripAdvisor
"Lovely environment, fantastic food and nice staff! We chose a 5-course menu with wine package. Very good flavors, nice setup, delight to the eye!"
Our Guests on TripAdvisor
"Great ambience, excellent food, great and friendly Service! Surrounded by the glass igloo. Thank you for a very pleasant stay!"
Our Guests on TripAdvisor
"Great service and atmosphere for sure. The food was a little over the top for us and I’m not much for this type of food. But we still enjoyed it."
Our Guests on TripAdvisor
"I wasn’t expecting food to be one of the biggest highlights on a trip that also included things like hotels built out of snow and driving a husky team, but it was! We ate at this restaurant multiple nights during our time in Lapland and every single thing we ordered here was absolute perfection."
Our Guests on TripAdvisor
"Very nice atmosphere and the service staff is very attentive and friendly. The food is very tasty and the combination of different flavors is very interesting. At least with the surprise menu. The wine pairing is very well chosen and also has surprises. It is definitely worth a visit if you are looking for an unusual restaurant."
Our Guests on TripAdvisor
TripAdvisor